more on food: stop the multinationals

Article on Alternet, by Raj Patel.

Raj, talk about coffee.

The price of coffee is absolutely a function of the way the food system works today. If you look at the path that coffee takes from the field to our cups, you will see that the farmers get paid a pittance. The processors get paid a little bit more, sort of twenty, thirty cents a kilo. The grain exporters get paid a little bit more, sort of fifty, sixty cents a kilo. But by the time it gets processed and turned into instant coffee, it’s nearer $30 a kilo. And the people who make the most money out of that process are the coffee processors, the big international coffee traders, companies like Nestle, for example. And that’s indicative of the way the food system works in general.

I mean, if you imagine a sort of hourglass, at the top there are the millions of farmers who grow the food that we eat, and at the bottom there are billions of us consumers, and in the middle there are just a handful of corporations that mediate between the people who grow our food and us. And those corporations, in many cases — it’s usually four corporations controlling more than 50 percent of the market. I mean, in tea, for example, one company, Unilever, controls 90 percent of the market.

Now, when you’re in that position of market power, you’re able to do a great deal. First, you’re able to drive prices down for farmers. And of course the irony there is that farmers and farm workers are the poorest people on the planet. So you’re paying the poorest people on the planet the least. And then you’re processing the food so that what we end up with is food that is rich in salts and fats and sugars, food that tends to make us want to buy more, food that makes us obese. And that’s why you’re having a situation where there are six billion people in the world, a billion of whom are now overweight.

Raj Patel is the author of ‘Stuffed and Starved: The Hidden Battle for the World Food System’.

Soy. Can you talk about soy?

Soy is the ingredient — I mean, it’s weird. It’s the perfect crop in so many ways. It’s rich in proteins. It’s great for the soil. It’s really robust. But because the way that we grow soy is through industrial agriculture and monoculture, that process of growing it takes these biological virtues and turns them into social ills. Soy is now in three-quarters of everything — of processed foods on the supermarket shelves and in almost everything that the fast-food industry brings us. Now, soy is — and it’s in these foods because it’s very flexible. It can be used as a vegetable oil. It can be used as an emulsifier. It can be used as an additive in meat, for example.

But the trouble is, of course, that a lot of the soy that’s grown in the world comes from Brazil. Brazil is, by some measures, the world’s largest soy exporter. And those soy plantations have been encroaching on the Brazilian cerrado and also on the rainforest. Soy farmers are going into the rainforest, chopping it down and growing soy. And worse yet, Brazil is home to, according to the International Labour Organization, home to 50,000 slaves, slaves who work on soy plantations, and also the majority work in biofuels plantations and sugarcane plantations. And it’s through the exploitation of these people that we’re able to have cheap meat, that we’re able to have these sort of food additives that shave a couple of cents off the price of our food. So, yeah, I mean, that — soy becomes emblematic of everything that’s wrong about the way we produce food and offers hope about the way we might reconnect to food in a different way.

How have we been hoodwinked into allowing a few corporations to own and control the food supply of billions of people? Anyone who has ever grown any food will tell you that there is a huge difference between something freshly picked from the garden, and the sorry excuse for food sold in supermarkets. Industrial food makes us ill, wastes water and energy, requires pesticides and fertilisers that poison the soil and water, and centralises power in the hands of a few directors and shareholders of huge faceless corporations. Think about what you eat, and the implications – and of course, what will you be eating as oil runs out?