PeakEnergy blog’s recent article about an innovative way to grow food in the cities.
The Age recently had an article on the emerging practice of “guerilla gardening”, taking a look at the “Gardening guerillas in our midst”. This concept seems to have steadily increased in popularity in recent years (admittedly from a very low base) as the permaculture movement’s ideas have been propagated through the community.
Unlike the usual approach taken when trying to grow food in the suburbs – converting spare land on your own property (as discussed by aeldric previously and, more recently, in Jeff Vail’s series on A Resilient Suburbia) – guerilla gardening involves cultivating any spare patch of urban land that isn’t being used for another purpose, which could provide a substantial addition to the food growing potential of suburbia.
