“Even the United States is not immune from the potential for food shortages, food riots and food insecurity. We’re just blind to the possibility”, says Monica Davis on Indybay.org.
A few analysts believe that the United States is on the verge of a major economic revolution, a process, which will change where we live, what we eat, and how we view agriculture. Looking at the rumbles from around the world we are already seeing wars over oil and energy resources, not to mention the violent eviction of traditional farmers in South America and other parts of the world by the industrialized bio-fuels industry.
The fight over finite land resources is slowly taking shape out of sight of most of the United States as agribusinesses lay claim to land around the world. Agro-conglomerates chase natives off tribal lands in South America, Indonesia and parts of the Far East at gunpoint. Murder over land continues in the Third World, as conglomerates move onto jungle and rain forest land, clearing acreage with slash and burn campaigns.
What was once climate producing tropical rain forest has become fields for sugar cane, corn and other biofuels. More profitable biofuel crops have now deprived the food chain of a large supply of corn and other crops, driving up the cost of corn-based food such as corn meal, tortillas, corn syrup and a hundred other crops and products which grace our tables at ever greater cost.
Using other people’s food to feed our cars is crazy and immoral. People in less developed parts of the world are already feeling the impact of our addiction to driving. But worldwide food prices are being driven up, and no one is immune from the consequences.
The United States produces 46% of the world’s biofuels, with Brazil coming in at a close second with 42%. (Biofuels: the Promise and the Risks). As a world leader in food exports, grain in particular, the United States has altered world grain markets by diverting grain into fuel production, thereby increasing demand for grains with a resultant rise in the price of the commodity because of demand. The ensuing market shortage has generated price increases in the world grain market, making food staples too expensive for much of the world’s poor to afford.
So far, Americans are mostly bystanders in the game, content to grumble at the gas pump and complain in the grocery aisles. As a “First World” nation, the United States so far has not been subject to the food riots, which we have seen in Haiti and other parts of the world. Americans have more per capita income than much of the world; hence the crisis of the Third World, so far, is inconvenience in the “First World” and in developed nations such as the United States.
That said, however, we must understand that this situation is not sustainable. While Americans do have more disposable income than the rest of the word, that income is not unlimited and our food supply is much more vulnerable than we think. When it comes to food security, both in terms of supply and accessibility, this country is much more vulnerable than we think.
As one retired grain salesman noted, most of the nation’s grain is moved around the country by just TWO railroads. Little is stored in the event of disaster and the whole system is extremely vulnerable. While we in the United States look at the food riots in other countries with a sense of disbelief, we are not immune. Under the right circumstances, we could be in the same boat. (Ibid)
In order for riots to break out the whole food supply doesn’t have to be wiped out. It just has to be threatened sufficiently. When people realize their vulnerability and the fact that there is no short-term solution to a severe enough drought in the Midwest they will have no clue as to what they should do. Other nations can’t make up the difference because no other nation has a surplus of grain in good times let alone in times when they are having droughts and floods also. (Robert Felix, “US Food Riots Much Closer than You Think”)
Critics say the US is currently too preoccupied with foreign excursions and oil to pay attention to food security, particularly how concentration of suppliers and processors threaten the food chain. The highly concentrated meat processing industry has generated millions of pounds of recalls this year. Outbreaks in e.coli and other food borne pathogens continue to haunt the headlines, as food prices rise around the world.
The concentration of food processing, cultivation and distribution into the hands of a few companies is wrecking havoc around the world.
The endgame of civilisation – control and power over food concentrated in the hands of a few corporations whose principle concern is with profits for their shareholders. And of course, increased prices means increased profits for the few at the expense of the many.
Food security, that is the availability and affordability of food, has been pushed aside by the War on Terror, and continues to lag behind our awareness, despite their being linked together in a dangerous dance of death, which has been created by the bio-fuels industry. Ultimately, the price of oil, depends on supply, demand and risk (War), and the price of food has now become dangerously linked to the energy market by the requirements of the fuel crop industry. We now are dealing with a ‘double whammy’ that is dangerously impeding our food supply.
Living in the “Breadbasket of the World,” it is hard for most Americans to even conceive of the idea that food could become scarce in this country. Few of us are paying attention to the close relationship between biofuel, grain crops and price inflation.
Think tank analyst Pat Mooney noted the close connection between corn and oil prices.
“The market place does now tie the price of a bushel of corn to the price of a barrel of crude and when it does that it means that poor people are going to lose out,” said Mooney. (Ibid)
The world’s grain and food markets have been turned on their heads. Where once the price of fuel and oil-based fertilizers used to cultivate crops added to the cost of the crop, now the use of crops as fuel generates still another tier of demand on the world’s soils and crops.
With finite amounts of cropland, competition between fuel and food crops for land and economic resources, and unpredictable natural disasters, wars and pestilence waiting in the wings, our food supply is not as secure as we think it is.
Isn’t it time you started thinking about where your food comes from, and start working out how you can take part in local food production?
Cultivating Communities website may be of interest to UK readers.
Local Harvest website may be of interest to readers in the USA.
